WEEKEND ANTIPASTI 


Open every Saturday and Sunday @ Amuse Bouche.

The TALENTED team from Claude’s Kitchen will BE WHIPPING UP A SELECTION OF SMALL & SHARING PLATES BASED ON SEASONAL PRODUCE. 

12-3pm Saturday & 12-8pm Sunday.

Conserving the natural beauty and biodiversity of our coastline is also very important to us. We only offer ethically caught fish/seafood. Meat is FROM the awesome crew @ HG walters. fruit & veg is from kirby's in new covent garden market.