Welcome to Amuse Bouche | Claude's Kitchen
Amuse Bouche champagne bar, established 2006, the Parsons Green hotspot known for great champagne at London's most competitive prices. If serving up London's finest and best value Champagne isn't enough then awesome cocktails are on offer both classical and seriously un-classical. Since the start of Claude's Kitchen expect home-made seasonal mixes and concoctions.
Launching early 2013 Claude’s Kitchen has quickly become a local favourite. Claude’s has received some great reviews including Fay Maschler (4*s Evening Standard), Timeout (5*s) and many others. Claude’s Kitchen also featured number four on the Evening Standard’s best new restaurant openings of 2013.
Claude's food offers a short, intelligently considered and sustainable menu which changes weekly. The kitchen will keep you on your feet whilst producing unusual, fun and delicious food. A Bar Menu also produced and inspired by the same kitchen is available in the bar.